Fish Steaks with Asian Flavors (Grilled or Broiled)

Serves 4-5

• 2 lbs fish steaks, 1 inch thick (tuna, halibut, or swordfish)
• 1/4 cup sesame oil
• 1/4 cup vegetable oil
• 1/4 cup rice vinegar
• 6 T tamari
• 2T minced ginger
• 2T minced garlic
• 2T chopped fresh cilantro
• Pepper to taste
• 1-1 1/2 packed cups Organic Asian-Style Cabbage or Organic Ginger Carrots

Rinse and pat dry fish steaks. Place in glass or stainless steel dish. Combine oils, rice vinegar, tamari, ginger, garlic, cilantro, and pepper, and pour over fish steaks. Turn steaks to coat both sides with marinade. Cover and marinate at room temperature for up to 30 minutes or in the refrigerator for up to several hours.

Grill or broil (in broiling pan) 3-4 minutes per side (or until desired doneness), brushing top with extra marinade immediately before and after turning. Top steaks with Organic Asian-Style Cabbage or Organic Ginger Carrots and serve immediately.