Beet & Goat Cheese Toasts

• Crusty sourdough baguette, sliced into 1/2 inch slices
• Soft goat cheese
• Organic Beets, well-drained
• Parsley, chopped (opt.)

Brush both sides of the baguette slices with olive oil. Broil for 2-3 min on each side until golden. Let cool. Spread generously with goat cheese and top with Organic Beets. Broil until warm. Sprinkle with parsley. Serve immediately.