Cold Bean Salad with Red Cabbage

Serves 6-8, Vegan

• 4 cups cooked black beans
• 1 cup chopped onion
• 2 tsp minced garlic
• 1/2 cup chopped green bell pepper
• 1 1/2 packed cups Organic Red Cabbage
• 4 T chopped fresh herbs, such as parsley, oregano, and thyme
• dash of chile pepper flakes
• 1/2 cup olive oil
• 3 T balsamic vinegar
• salt and pepper to taste

Combine ingredients. For best flavor, let stand for 1-2 hours before serving. Serve at room temperature or chilled.