As part of our commitment to support a regional, organic food system, we purchase all of our vegetables and fresh herbs and spices from organic family farms in the Northeast.
We source primarily from 7 organic farms located within 40 miles of Real Pickles and benefiting from the rich soils of the Connecticut River Valley. The farmers we work with have a wealth of experience in growing organically. The result is vegetables of the highest quality, full of flavor and nutrients.
We invite you to read these profiles of our farmers.
Thank you so much for your warm welcome and tour of your business. It was very inspiring to see someone practicing what all of our sustainable [agriculture] classes teach all the while making it so delicious. -- UMass sustainable agriculture student