Farmers

As part of our commitment to support a regional, organic food system, we purchase all of our vegetables from organic family farms in the Northeast.

Our vegetables come from six farms, all located within 40 miles of Real Pickles and benefiting from the rich soils of the Connecticut River Valley. The farmers we work with have a wealth of experience in growing organically. The result is vegetables of the highest quality, full of flavor and nutrients.

We invite you to read our profiles of the farmers.